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Filetto De Agnello

28. januar 2015 / triomedia / À la Carte, Hovedretter

Rosmarin- og hvitløkstekt lammefilet med sauterte grønnsaker, rødvinsaus og fløtegratinerte poteter.
Marinated fillet of lamb with vegetables, red wine sauce and creamed potatoes.
selleri sulfitt melk
Kr 350,-

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